Author: Dorothy Duder
Author: Amy Goldwasser
Author: Marge Perry
Author: Cynthia Nims
Author: Lora Zarubin
Author: Melissa Kelly
This perfect Super Bowl starter combines so many satisfying layers of flavor and is easily eaten with one hand while holding a beer in the other.
Author: Gail Simmons
Author: Rick Bayless
Even better over rice. Top it with sour cream and grated cheddar cheese.
Author: Todd English
Author: Susan Lasken
Author: Tyler Florence
Author: Melinda Anderson
Author: Lora Zarubin
Author: Alexis Touchet
Author: Amy Finley
Author: Gilda Lupes
Active time: 20 min Start to finish: 45 min (includes cooling onion)
Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.
Author: Pableaux Johnson
Author: Sara Foster
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez